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One of my favourite joys in walking out to our kitchen garden, harvesting a seasonal selection of greens, and including them in a meal shortly after.
If you are in the season of silverbeet (chard) growing, this quiche recipe and is the perfect way to celebrate your harvest. In case you were wondering, silverbeet is our name for chard here in Australia.
This recipe combines your freshly picked greens with pockets of sharp feta, all baked into a delicious crust.
Growing Silverbeet (Chard)
This quiche recipe a go-to of mine because I love growing silverbeet in my garden.
Silverbeet is an easy vegetable to grow from seed and you can harvest leaves then keep coming back to the plant for more!
If you’re interested in starting a kitchen garden, see my post for tips on growing herbs and vegetables in containers.
In Closing
Thank you for stopping by my seasonal living blog. I hope to inspire you to create a cosy cottage feel in your home! Through seasonal inspiration and cosy homemaking.
Put on the kettle and stay awhile. Perhaps next read my post on cottagecore decor finds for a cosy aesthetic.
Be sure to stay connected by joining my email list below.
Rachael x
Silverbeet (Chard) and Feta Quiche Recipe
Ingredients
Method
- Roll out your pie crust into a pie dish.
- Melt 1 tablespoon of butter in small frying pan.
- On low-medium, cook silverbeet, garlic and green onion until the silverbeet is softened.
- Whisk together the eggs, cream, feta, milk and nutmeg.
- Preheat the oven to 180°C (356°F)
- Spoon warm silverbeet mix into the pie dish and then pour egg mix over the top. Gently stir if necessary to combine all ingredients.
- Bake in the middle oven tray for approximately 35 to 40 minutes, or until golden brown. All to cool for 10 minutes before serving. Enjoy!
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