Add all ingredients to a blender and blend until mostly smooth
Preheat frying pan to a medium-low heat, add butter and melt.
Pour approx. 1/4 cup of batter into the pan in three small circles. Cook approx. 3-4 minutes on one side until small bubbles appear, then use a spatula to flip over. Cook for a further 2 minutes or until ready. Repeat until all pancake batter used.
Serve with berries or yoghurt.